Some recipes recommend you cook it all up with the agar agar powder (which is what makes it set) on the stove and then pour it out into your dish to set, but this doesn’t work at all when you use more cashews to make a thicker/more robust cheese, because then it’s too thick to stir up properly with the agar agar.Īnd since the agar agar needs to boil for at least a minute for that agar powder to set up properly I found it a much better plan to do it separately. I started off with just a basic recipe and then quickly saw that I needed to add more cashews to make it really rich and lots more spices to make that cheese flavor really stand out. If you love making your own homemade vegan cheese then also check out our vegan brie, vegan camembert and vegan blue cheese. It’s sliceable and hard enough to cut perfect slices, but you can also still smash it on a cracker if you want to. To think it can be so easy to make a super impressive block of vegan cheese!Īnd it is simply fabulous! You can slice it into perfect slices and put them on crackers or bread or wherever you would eat a slice of cheese.Īnd you can mash it up too. If you follow us on instagram then you might have seen in our instastories where I was proudly showing off each new attempt.įrom the start though I was delighted with this. I have to admit it took me a fair few goes to get this one right. We have guests coming next week and I have a full on cheese board planned, with this as the main event! It’s here! And I couldn’t be more excited! It’s THE best and most supportive Facebook group out there.Vegan cashew cheese that is sliceable and perfect for a vegan cheese board! Full flavored, authentic looking and quick and easy to make too! – Don’t forget to join our private Facebook group. Here’s a super easy, super versatile recipe that will delight your taste buds and help you move closer to a plant based way of eating. If you’ve never tried vegan cashew cheese before you are in for a treat. Now, every time I face dive into a plant-powered cheesy sauce, or gobble up a grilled cashew cheese sandwich, or belly flop into a bowl of French onion soup with cashew cheesy croutons, I feel good about my choices, and my body thanks me with fabulous health and thundering mouthgasms of flavor. I love that I’ve been able to completely transition to a Dirty plant based way of eating and kiss my addiction to dairy cheese goodbye. Oh my heavens! It was a spruced up vegan cashew cheese, and after it chilled, I grabbed a box of crackers, a knife, a good book and retreated to my couch for a rollicking good time. I became a madwoman in the kitchen and took this basic recipe for vegan cashew cheese and used it on Plant Based Pizzas, crumbled it in Big Ass Salads, spread it on Plant Powered Sandwiches, stuffed it in Lasagna, put it on toasted bread with fresh tomatoes and basil, and plopped it on top of Creamy Broccoli Soup, and Roasted Kabocha Squash.īut my most favorite thing of all was the day I discovered the recipe for Plant Based Smoky Ranch Cheeseball. In fact, I was suddenly so inspired to see what else I could do with this mind-blowing vegan cashew cheese! Once I regained consciousness, stopped writhing in pleasure, and moaning in ecstasy, I was shocked to realize that only five ingredients came together to create such mouthgasmic majesty. This recipe was stupidly easy and I was totally knocked out, knocked up, and knocked down with the first blissful bite! I knew this, but still, I needed that taste, that comfort, that high of creamy cheesiness.įor years, I worshipped at the golden altar of cheese like the gassy, unrepentant sinner I was.Īnd then… I blindly stumbled into the world of Clean Food Dirty Girl, the plant based meal plans, and the pure, plant-powered pleasure that is homemade vegan cashew cheese. In fact, for me, dairy cheese induced headaches, kept me bloated, gassy, and in a full-on IBS (Irritable Bowel Syndrome) flare. I seriously tried to lay off the cheese because as much as I loved it, cheese did not love me back. It was seemingly the one thing that kept tripping me up every time I tried to move into a plant based way of eating. I needed cheese like a baby needs a teat. I grated it, sprinkled it, melted it, savored it, and dreamed about it. I used to crave cheese like a lover craves a caress. I’m talkin’ full fat, dairy laden, cheese of all kinds and in any form. However, nothing compares to my lifelong, insatiable infatuation with cheese. If you have read about my passionate love affair with coffee, then you know my desires for food and beverage run deep.
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